Maybe you’ve heard that purchasing a whole or part of an animal directly from farmers is one way to be frugal with your hard earned dollars. Are you interested in knowing how to put your money to work by using ALL the bits that come with this kind of purchase? In this workshop, traditional foods teacher Danielle Nykoluk will help transform your perspective from being frugal with your dollars to being fruitful in your kitchen. It’s not weird or awful – it’s offal! and it’s delicious, nourishing and in abundance. Join Danielle in transforming the age old dish of liver and onions into a delicious gourmet paté while you brew up some bone broth.
Hands-on: Participants will have opportunities to work together to help make the paté and bone broth, either at their own work stations, or up at the teacher work station.
Accessibility: This workshop takes place in a garage-like shelter with a concrete floor. Participants will be at work stations with chair or stool seating. There will be at least one space in the front row with priority seating for any attendees using a wheelchair.
Day: Sunday - View full schedule (PDF)
Length: 1.5 Hour Session
Type: Hands-on (kitchen)
Or, if you already have your entrance ticket:Buy a Ticket for this Workshop