What’s all the buzz… or bubble… about? Join Ashley Pharazyn of My Quaint Traditions for a presentation that will take you through the ins and outs of getting started with basic fermentation at home. Learn the best recipes to try out, the equipment you need, and get Ashley’s tried and true tips.
Hands-on: This is a presentation-style workshop, yet some participants may be asked to come up to the front to help!
Accessibility: This workshop takes place in an outdoor event tent on mown grass pasture, with the usual suspects of event seating.
Day: Sunday - View full schedule (PDF)
Length: 1.5 Hour Session
Or, if you already have your entrance ticket:Buy a Ticket for this Workshop