In the Kitchen Venue

In the Kitchen Venue

Sprouted Nut, Bean & Seed Crackers

Heard that sprouts are super healthy, but those dried out trays at the grocery store leave you cold? Do people say you “should” eat more beans but they take a long time to prepare and aren’t that tasty? Are you tired of pony-ing up too much of your hard earned cash for “those” healthy seed […]

Sourdough for Starters

“Sourdough for Starters” is an interactive workshop dedicated to getting you going on adding the flavour of Sourdough Bread to your life! Cora Wiens, of Eadha Bread, will share the basics of maintaining a sourdough starter, and get a step by step guide on baking the classic crusty, chewy sourdough bread at home. Participants will get to […]

Whole Bird Butchery

Join professional chef and charcutiere Devan Swetlikoff, of Bouchee Boucher, in a hands on experience learning the art of whole bird chicken butchery. More details to come!   NOTE: Due to very limited capacity in kitchen workshops, registration is limited to ONE kitchen workshop per attendee, while spaces are available.

Cultured Dairy

An introduction to cultured dairy products using as examples yogurt, kefir, and cottage cheese. Jim Appleby of Stony Brook Creamery will share the key steps in making cultured dairy and how to grow a healthy, vibrant community of cultures. Learn how to get the flavour and texture you’re looking for, how to troubleshoot a recipe, and methods of ensuring […]