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Rabbits for Meat or Wool

Category
Peavey Mart Animals & Bees Venue


Learn everything you need to know about humane-raising livestock in your backyard for meat or wool. Every participant will gain hands-on experience in handling rabbit kits and adults while learning how to ‘pluck’ a rabbit. Danielle, of Fort Whyte Farms & Erica, of Ploughshares Community Farm, will share their experiences and tips to raise these versatile and sustainable animals whether you live in a city or on a rural homestead.

Workshop Leader: Danielle Mondor & Erica Young

Workshop Length: 1/4 Day Session



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