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Home Butchery

Category
In the Kitchen Venue


Join professional chef and charcutiere Dallas Black, of Bouchee Boucher, in a hands on experience learning the art of sausage making OR whole bird chicken butchery – TBD. More details to come!

 

NOTE: Due to very limited capacity in kitchen workshops, registration is limited to ONE kitchen workshop per attendee, while spaces are available.

Workshop Leader: Dallas Black

Workshop Length: 1/4 Day Session



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